A Unique Dining Experience
The first of its kind in Nottingham, Top Floor Development offers a unique dining experience, where your meal is cooked and plated before your eyes as you dine on the perimeter of a professional kitchen.
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Festive Party Menu
December & January
4 courses, including arrival drink £55pp. Book now for lunch or dinner – dates available throughout December & January. Minimum 10 people to maximum 22 people
January special offer!
Book a private party for 10 or more people and you can enjoy a delicious four course menu and arrival drink for just £30pp
Friday 14th Feb - 7pm
A very special, ticketed event where you can join other couples at our banqueting table and feast on an indulgent five course menu and bottle of Prosecco for £150 per couple
Friday 28th and Saturday 29th February - 7pm
Our most popular evening is back! Five courses for just £55pp
Friday 13th and Saturday 14th March - 7pm
Six courses of French cuisine accompanied by a stunning wine flight from award winning wine supplier Hallgarten Wines. Tickets are £79pp.
Spring Menu Launch
Friday 20th and Saturday 21st March - 7pm
The launch of our new Spring menu. Come along to sample our Head Chef Dan Burridge’s incredible dishes using the most beautiful seasonal ingredients. Tickets are £55pp.
Your special occasion
Want a unique private dining space for a special occasion? Get in touch on how to book and available dates.
Team building events with some of Nottingham's top chefs
John Molnar - Special Recognition Award. Nottingham Restaurant & Bar Awards
Video Credit: Nottingham Restaurant and Bar Awards