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Our Story

Top Floor Development is a concept created by owner and well-known local award-winning chef John Molnar.

The development/production kitchen was originally created to evolve the Cods Scallops by producing its daily salads, sauces and specials but has since evolved into a luxury dining space with a difference.

Chef Dan Burridge has joined the team offering a fresh approach and showcasing his incredible cooking style.

Having worked as Head Chef at Hart’s Nottingham for 11 years, Dan’s cooking skill and flair is well known in the city and beyond.

Dan says; “There is nothing else like this in Nottingham where diners can get up, close and personal. The scope for up here at Top Floor is huge and the potential is endless. I’m so excited to be running the kitchen with no boundaries - just exceptional produce and the freedom and creativity to cook what I want”

Dan’s kitchen team includes Sous Chef Daniel Bradford, who has worked for John Molnar for nearly 8 years.

This is a family business. John’s wife & Co-Director Helen manages the PR, Marketing and bookings.

Festive Party Menu

Festive Party Menu

December & January
4 courses, including arrival drink £55pp. Book now for lunch or dinner – dates available throughout December & January. Minimum 10 people to maximum 22 people

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January special offer!

January special offer!

Throughout January
Book a private party for 10 or more people and you can enjoy a delicious four course menu and arrival drink for just £30pp

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Valentines Day

Valentines Day

Friday 14th Feb - 7pm
A very special, ticketed event where you can join other couples at our banqueting table and feast on an indulgent five course menu and bottle of Prosecco for £150 per couple

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Steak Night

Steak Night

Friday 28th and Saturday 29th February - 7pm
Our most popular evening is back! Five courses for just £55pp

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French Night

French Night

Friday 13th and Saturday 14th March - 7pm
Six courses of French cuisine accompanied by a stunning wine flight from award winning wine supplier Hallgarten Wines. Tickets are £79pp.

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Spring Menu Launch

Spring Menu Launch

Friday 20th and Saturday 21st March - 7pm
The launch of our new Spring menu. Come along to sample our Head Chef Dan Burridge’s incredible dishes using the most beautiful seasonal ingredients. Tickets are £55pp.

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Your special occasion

Your special occasion

Want a unique private dining space for a special occasion? Get in touch on how to book and available dates.

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Corporate events

Corporate events

Team building events with some of Nottingham's top chefs

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