Top Floor Development is a concept created by owner and well-known local award-winning chef John Molnar.
The development/production kitchen was originally created to evolve the Cods Scallops by producing its daily salads, sauces and specials but has since evolved into a luxury dining space with a difference.
Chef Dan Burridge has joined the team offering a fresh approach and showcasing his incredible cooking style.
Having worked as Head Chef at Hart’s Nottingham for 11 years, Dan’s cooking skill and flair is well known in the city and beyond.
Dan says; “There is nothing else like this in Nottingham where diners can get up, close and personal. The scope for up here at Top Floor is huge and the potential is endless. I’m so excited to be running the kitchen with no boundaries - just exceptional produce and the freedom and creativity to cook what I want”
Dan’s kitchen team includes Sous Chef Daniel Bradford, who has worked for John Molnar for nearly 8 years.
This is a family business. John’s wife & Co-Director Helen manages the PR, Marketing and bookings.
Festive Party Menu
December & January
4 courses, including arrival drink £55pp. Book now for lunch or dinner – dates available throughout December & January. Minimum 10 people to maximum 22 people
Friday 25 / Saturday 26 October
Enjoy an indulgent 5-course menu including a 52 day aged sirloin, £55pp
Friday 1 November
Hosted by our award-winning wine supplier Hallgarten Wines, 6 courses & wine flight £70pp
Thursday 7 / Friday 8 November
Opera & wine – this is an unmissable evening of opera from Victoria Gray – 6 courses & wine flight hosted by Hallgarten Wines & accompanied by stunning opera in an intimate private setting – only £120pp
Winter Menu Launch
Thursday 21 / Friday 22 November
Taste our new season menu in this fabulous ticketed event – 5 courses, £55pp
Your special occasion
Want a unique private dining space for a special occasion? Get in touch on how to book and available dates.
Team building events with some of Nottingham's top chefs