Dine at a Zinc banqueting table in a beautiful warehouse-style private dining room just feet away from an impressive commercial kitchen.
You are invited to be as involved as you wish and help yourselves to aprons and join in the cooking, or simply sit back, relax and enjoy decadent wine and food all cooked and served to your table by award-winning chefs.
The menu is ever changing and our ticketed events are on a first come, first served basis with dates announced here on our website and our Instagram, Twitter and Facebook page, so make sure you follow us so you stay in the know.
The Table’s wine selection is impressive and has been chosen to complement the food and season, all of which can be bought by the glass or bottle.
We have dates available for anyone wanting a unique dining venue for special occasions, small parties, team building events such as cookery masterclasses or bespoke corporate dinners. Call us on 0115 708 0221 or drop us an email and we will be happy to discuss any requirements.
As well as ticketed three-course and five-course events, we will also be holding one-off pop-up nights, such as those listed below.
Festive Party Menu
December & January
4 courses, including arrival drink £55pp. Book now for lunch or dinner – dates available throughout December & January. Minimum 10 people to maximum 22 people
Friday 25 / Saturday 26 October
Enjoy an indulgent 5-course menu including a 52 day aged sirloin, £55pp
Friday 1 November
Hosted by our award-winning wine supplier Hallgarten Wines, 6 courses & wine flight £70pp
Thursday 7 / Friday 8 November
Opera & wine – this is an unmissable evening of opera from Victoria Gray – 6 courses & wine flight hosted by Hallgarten Wines & accompanied by stunning opera in an intimate private setting – only £120pp
Winter Menu Launch
Thursday 21 / Friday 22 November
Taste our new season menu in this fabulous ticketed event – 5 courses, £55pp
Your special occasion
Want a unique private dining space for a special occasion? Get in touch on how to book and available dates.
Team building events with some of Nottingham's top chefs