The Table
Dine at a Zinc banqueting table in a beautiful warehouse-style private dining room just feet away from an impressive commercial kitchen.
You are invited to be as involved as you wish and help yourselves to aprons and join in the cooking, or simply sit back, relax and enjoy decadent wine and food all cooked and served to your table by award-winning chefs.
The menu is ever changing and our ticketed events are on a first come, first served basis with dates announced here on our website and our Instagram, Twitter and Facebook page, so make sure you follow us so you stay in the know.
The Table’s wine selection is impressive and has been chosen to complement the food and season, all of which can be bought by the glass or bottle.
We have dates available for anyone wanting a unique dining venue for special occasions, small parties, team building events such as cookery masterclasses or bespoke corporate dinners. Call us on 0115 708 0221 or drop us an email and we will be happy to discuss any requirements.
As well as ticketed three-course and five-course events, we will also be holding one-off pop-up nights, such as those listed below.
Festive Party Menu
December & January
4 courses, including arrival drink £55pp. Book now for lunch or dinner – dates available throughout December & January. Minimum 10 people to maximum 22 people
January special offer!
Throughout January
Book a private party for 10 or more people and you can enjoy a delicious four course menu and arrival drink for just £30pp
Valentines Day
Friday 14th Feb - 7pm
A very special, ticketed event where you can join other couples at our banqueting table and feast on an indulgent five course menu and bottle of Prosecco for £150 per couple
Steak Night
Friday 28th and Saturday 29th February - 7pm
Our most popular evening is back! Five courses for just £55pp
French Night
Friday 13th and Saturday 14th March - 7pm
Six courses of French cuisine accompanied by a stunning wine flight from award winning wine supplier Hallgarten Wines. Tickets are £79pp.
Spring Menu Launch
Friday 20th and Saturday 21st March - 7pm
The launch of our new Spring menu. Come along to sample our Head Chef Dan Burridge’s incredible dishes using the most beautiful seasonal ingredients. Tickets are £55pp.
Your special occasion
Want a unique private dining space for a special occasion? Get in touch on how to book and available dates.
Corporate events
Team building events with some of Nottingham's top chefs
