Top Floor Development: A Unique Dining Experience

Father's Day Box

Treat the number one man in your life to a Father’s Day feast fit for a king.

All boxes serve four people and are priced at £120.

Boxes can be collected from Top Floor Development on Friday 18th and Saturday 19th June. Last orders are Sunday 13th June.

The Main

Roast suckling pig

Baked Cox’s Orange Pippin apple

Black pudding & pork cheek potato gratin

Charred & soused hispi cabbage

Chantenay carrots & sage & onion butter

Pork crackling

Vintage cider gravy

The Pud

Date & ginger parkin
Butterscotch sauce
Spiced rum Chantilly cream

Download the menu

Download the booking form

Spring/summer menu (£55pp)

Now taking bookings!

We are officially open from May 17th for weddings and June 21st for private events.

Asparagus/ tomato/ cucumber/ gazpacho

Cornish Sole/ mussels/ capers/ curry velouté

Pork fillet / braised shoulder / cox’s pippin / carrot / Jersey Royal jacket/ smoked sour cream

Strawberry souffle / soft cream ice cream / strawberry daiquiri

We ask for a minimum of 12 people and can seat up to 24 around our stunning banqueting table.

Make a Booking Enquiry

Download the menu

Download the vegetarian menu

Drinks Menu

A Unique Dining Experience

The first of its kind in Nottingham, Top Floor Development offers a unique dining experience, where your meal is cooked and plated before your eyes as you dine on the perimeter of a professional kitchen.

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Your private event

Open for bookings from 21st June - gather together with friends or family (min.12) in a safe environment for a special menu at £55 per person for four courses

Enquire

Your special occasion

Want a unique private dining space for a special occasion? Get in touch on how to book and available dates.

Enquire

Corporate events