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Autumn menu (£55pp)

Now taking bookings!

Smoked Anya potato / leek / mustard / Granny Smith apple /Parmesan

Confit salmon / kohlrabi / cucumber / lime / wasabi

Squab pigeon OR duck breast / wild mushroom croquette / celeriac / spiced lentils / compressed pear / crispy fried Cavolo Nero

Almond souffle / blackberry sorbet / vanilla custard

We ask for a minimum of 12 people and can seat up to 24 around our stunning banqueting table.

Make a Booking Enquiry

Download the menu

Download the vegetarian menu

Drinks Menu

Six course wine dinner (£85pp) - 11th November

This will be a special evening showcasing our new wine list expertly selected and hosted by award winning wine supplier Hallgarten Wines

Come along for six stunning courses cooked and presented by our talented head chef Dan Burridge featuring…

Arancini / cheese straws / olives

Goats cheese ravioli / crown Prince pumpkin / crispy sage

Salmon pastrami / beetroot chutney / horseradish ice cream / rye bread

Glazed creedy carver duck / passion fruit & onion Bhaji / spiced carrot / sautéed greens / confit leg & potato terrine

Pear tart tatin / vanilla custard / almond / star anise

Truffled brie toastie / pickled walnuts

Each course will be perfectly paired to our bespoke wines.

We ask for a minimum of 12 people and can seat up to 24 around our stunning banqueting table.

The event starts at 7pm on 11 November. Tickets are priced at £85pp. We have 24 spaces available. To book please email Turn on Javascript!Turn on Javascript!

Please note this event involves dining at our banqueting table and you may be seated next to other diners

We also offer a vegetarian menu.

Why not book your Christmas party with us?

Indulge in a magical Christmas party experience this year. Enjoy fine dining, bespoke wine and your own playlist while you and your guests enjoy the privacy of your own private dining room. £55pp. We can cater for Christmas parties from 12 to 24 people for lunchtime or evening bookings starting from late November.

Christmas Party Menu

Sloe gin / ginger / plum fizz

French onion soup / gruyere foam / cheese straws

Home cured smoked salmon / pickled cucumber / dill crème fraiche / rye bread

Venison pavé / shoulder croquette / chestnut / sprout tops / braised cabbage / port & cranberry sauce

Christmas pudding souffle / Baileys ice cream

Make a Booking Enquiry

Download the menu - Includes Veggie Options

The Ultimate Christmas Box menu (Vegetarian box is available)
The meat

Breast of free range turkey wrapped in bacon

The sides

Classic pigs in blankets

Duck fat roast potatoes with roast garlic & herbs

Herb butter, roast onion & chestnut pork stuffing

The veg

Braised red cabbage, redcurrant, port & carraway seed

Parsnip bake with Parmesan & hazelnut granola

Sprouts, honey & smoked bacon nuggets

Christmas spiced carrots, sage & butter

The jus

Turkey gravy & flavour bomb

Homemade cranberry, orange & grenadine chutney sauce

To finish

Welbeck Estate Luxury Christmas pudding packed with brandy soaked fruit & Portland Black Ale

Brandy Butter

You also have the option of adding a gin & tonic cured salmon starter with pickled cucumber & horseradish crème fraiche & soda bread (£17.50 or £35 for 4-6). Or why not indulge in a cheeseboard including Brie de Meaux, Lincolnshire Poacher, Oak Smoked Cheddar, Cropwell Bishop Stilton, Wensleydale & cranberry and Welbeck crispbread, The Fine Company Crackers & The Bay Boxing Day Cheeseboard Chutney for just £40 for 4-6 people or £20 for 2-3 people.

Vegetarian box also available which includes a stunning Butterbean, wild mushroom & lentil Pave with creamed onions, sun dried cranberry & nut crumb.

DOWNLOAD THE ORDER FORM

A Unique Dining Experience

The first of its kind in Nottingham, Top Floor Development offers a unique dining experience, where your meal is cooked and plated before your eyes as you dine on the perimeter of a professional kitchen.

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Your private event

Your private event

Open for bookings from 21st June - gather together with friends or family (min.12) in a safe environment for a special menu at £55 per person for four courses

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Your special occasion

Your special occasion

Want a unique private dining space for a special occasion? Get in touch on how to book and available dates.

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Corporate events

Corporate events

Team building events with some of Nottingham's top chefs

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John Molnar - Special Recognition Award. Nottingham Restaurant & Bar Awards

Video Credit: Nottingham Restaurant and Bar Awards

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