Father's Day Box
Treat the number one man in your life to a Father’s Day feast fit for a king.
All boxes serve four people and are priced at £120.
Boxes can be collected from Top Floor Development on Friday 18th and Saturday 19th June. Last orders are Sunday 13th June.
Roast suckling pig
Baked Cox’s Orange Pippin apple
Black pudding & pork cheek potato gratin
Charred & soused hispi cabbage
Chantenay carrots & sage & onion butter
Vintage cider gravy
Date & ginger parkin
Spiced rum Chantilly cream
Spring/summer menu (£55pp)
Now taking bookings!
We are officially open from May 17th for weddings and June 21st for private events.
Asparagus/ tomato/ cucumber/ gazpacho
Cornish Sole/ mussels/ capers/ curry velouté
Pork fillet / braised shoulder / cox’s pippin / carrot / Jersey Royal jacket/ smoked sour cream
Strawberry souffle / soft cream ice cream / strawberry daiquiri
We ask for a minimum of 12 people and can seat up to 24 around our stunning banqueting table.
A Unique Dining Experience
The first of its kind in Nottingham, Top Floor Development offers a unique dining experience, where your meal is cooked and plated before your eyes as you dine on the perimeter of a professional kitchen.
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Your private event
Open for bookings from 21st June - gather together with friends or family (min.12) in a safe environment for a special menu at £55 per person for four courses
Your special occasion
Want a unique private dining space for a special occasion? Get in touch on how to book and available dates.
Team building events with some of Nottingham's top chefs
John Molnar - Special Recognition Award. Nottingham Restaurant & Bar Awards
Video Credit: Nottingham Restaurant and Bar Awards